Blue crab, , cream cheese, sweet chili sauce

Skewered boneless chicken, peanut chili sauce

Pan fried Halloumi cheese, roasted tomato and olive salsa, olive oil on French bread

Panko breaded sea scallops wrapped in peppered maple bacon, spicy cranberry marmalade

fresh spinach, artichoke hearts, cheese, tortilla chips

Romaine lettuce, house made croutons, Caesar dressing

Roasted beet, parsnip, turnip and sweet potato medallions, Dijon vinaigrette

Pan fried creamy goat cheese coated in walnuts

Ahi tuna with crushed wasabi pea crust pan fried with sesame oil, ginger glaze, jasmine rice, Napa cabbage

braised then pan seared, fingerling potato, prosciutto-wrapped asparagus, pan jus

grilled, blackened or flat iron. Served with red wine mushrooms, choice of potato and seasonal vegetable

8 oz filet, asparagus potato hash, scalloped potato or baked potato, chef’s choice vegetable, sauce: au poivre, Béarnaise or rosemary peppercorn demi glace

two peppercorn crusted 4 oz filet medallions, seared outside rare inside, sautéed mushrooms, scallions, béarnaise, scalloped potatoes

grilled thick cut 10 oz pork chop, wild mushroom, cognac, pomegranate seeds, scalloped potatoes

mushrooms, scallions, capers, tomato, lemon, butter, farfalle

pumpkin butter glazed sea scallops with herbed panko crust, jasmine rice, baked acorn squash

Chianti butter, wild rice

Panko herb crust, hollandaise, grilled tomatoes, wild rice

slow cooked and served over linguine

meatloaf wrapped in bacon, whipped potatoes, fried onions, berganost crème and demi-glace

slow cooked 12 oz short rib, creamed honey and blueberry glaze, cheese tortellini, tomato, scallion, olive oil and gorgonzola

pecan panko crusted, maple cream sauce, sweet potato hash

rosemary panko crusted, spinach artichoke cream sauce, asparagus hash